WebApr 11, 2024 · 11:30 Hearty fare from the kitchen of a High Country station. We're off to North Otago For some hearty fare as the weather cools. Author and cook Philippa Cameron lives on Otematata Station, a sheep and beef farm, with her husband and two young children. She is the station cook and has an Instagram page @whats_for_smoko. WebStep 2. Sift flour. ( 1 cup (150g) self-raising flour) and sugar. ( 1 tbsp caster sugar) together into a bowl with a pinch of salt, then add dry ingredients, whisking until smooth. Step 3. …
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WebStir in the sugar. 2. In another bowl or a jug, beat the egg with 1 cup of the milk and the melted butter. 3. Make a well in the dry ingredients and add the liquid mixture. Without over-mixing, stir until combined, adding more milk if the mixture is too stiff. The mixture should be able to drop off the end of a spoon. 4. WebJun 23, 2024 · Beat the eggs and sugar until thick and creamy. Beat in the milk and golden syrup. Sift in the dry ingredients and whisk until smooth. … dr david thaler tufts
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WebFeb 17, 2015 · Nana Joy's pikelet. Combine the flour, sugar, soda, cream of tartar and salt in a large bowl. Add the beaten eggs, vanilla, milk and lastly the melted butter. Stir gently, … Web1 day ago · Karenne retained memories of enjoying fruit, pikelets and evening hot milk with the neighbours, playing with chickens and ducks and occasionally riding a borrowed horse belonging to the Brown ... Web580ml (2 1/3 Cups) Water. Instructions. PANCAKES. 1. In a bowl, gradually add the Bin Inn Pancake & Pikelet Mix to the water and blend thoroughly until batter is smooth. 2. Spoon mixture onto a lightly oiled or buttered hot plate or frypan and cook for … energy switching advice