Ina garten potatoes au gratin with cheese
WebFeb 3, 2024 · 1 lb potatoes, red or yellow peeled and cubed 4 tablespoon butter divided 2 tablespoon flour 1 ½ c warm milk ½ c Gruyere cheese grated ¼ c Parmesan cheese grated ¼ teaspoon grated nutmeg ⅓ c Panko breadcrumbs 1 ¼ teaspoon salt ¼ tap pepper Get Ingredients Powered by Instructions Preheat the oven to 375 F. Bring a large pot of water … WebMix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well. Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyère and sprinkle on the top.
Ina garten potatoes au gratin with cheese
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WebApr 9, 2024 · Peel, wash, and slice the potatoes either by hand or on a mandoline. Make sure the slices are more or less the same in size. Mix the potatoes, sautéed onions, garlic, heavy cream, butter, Gruyère cheese, salt, peppers, and nutmeg in a large bowl. Pour the mixture into the baking dish. WebNov 20, 2024 · This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ( $25.17, Amazon ). To make it, …
WebDirections WATCH Watch how to make this recipe. Preheat the oven to 375 degrees F. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still... WebJan 30, 2024 · Ina Garten Scalloped Potatoes it's a great and delicious baked potatoes dish that is made with potatoes (thin slices), heavy cream, and Gruyère cheese that are mixed …
WebPeel the potatoes and thinly slice them by hand or using a mandolin. Mix the sliced potatoes in a large bowl with 2 cups of the cream, 2 cups of the Gruyère cheese, salt, and black … WebPreparation. Step 1. Adjust oven rack to middle position and heat oven to 400 degrees. Combine cheeses in a large bowl. Transfer ⅓ of cheese mixture to a separate bowl and set aside. Add cream, garlic and thyme to cheese mixture. …
WebApr 12, 2024 · ½ teaspoon freshly ground black pepper 2 small fennel bulbs 1 yellow onion, thinly sliced 2 tablespoons good olive oil 1 tablespoon unsalted butter 2 pounds russet …
WebApr 11, 2024 · One night, I used it to make potatoes au gratin. First, I made the bechamel cheese sauce in the pan on the stovetop. Then, I added the slice potatoes and popped the pan into the oven for ... phillips 66 refinery alliance - belle chasseWebHeat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Step 2 Using a mandoline or sharp knife, slice the potatoes into … phillips 66 pinckneyvilleWebStir in the cream, broth and thyme, and season with the salt and pepper. Add the potatoes and bring to a simmer. Continue cooking until the potatoes are fork-tender, 10 to 15 minutes. Transfer... phillips 66 pipeline companyWebMay 6, 2024 · Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. Transfer to a greased 2-qt. baking dish. Toss bread crumbs … trytexWebApr 3, 2024 · potatoes, pepper, salsa verde, olive oil, ground pork, salt, green chiles and 1 more Gratin Dauphinois KitchenAid salted butter, freshly grated nutmeg, garlic clove, whole milk and 5 more phillips 66 pro techWebNov 20, 2024 · Once caramelized, remove those from the heat and toss into a large bowl along with thinly sliced potatoes, cream, Gruyère, salt and pepper. Pour this mixture into a large oven-safe baking dish. Then in a small bowl, mix together a couple tablespoons of cream and a handful of Gruyère to sprinkle on top. phillips 66 pure performanceWebNov 24, 2024 · As they cook, thinly slice russet potatoes. Mix the potatoes with heavy cream, Gruyère, salt, and pepper, then stir in the sautéed veggies. Pour into a buttered baking … trytenon