WebJan 19, 2015 · Place greens in a large pot over Medium heat on your stove top. Add one cup water. Continue to add greens as they cook down, until all greens are in the pot. Add sugar. Cook greens, stirring often, for about 20-30 minutes. Drain greens in a colander to remove water. Dice the seasoning meat into about ½ inch cubes. Chop the onion into … WebAug 4, 2024 · Directions. Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes. Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally. Add the vegetable oil and simmer covered for 30 minutes.
Mixed Greens With Ham Hocks Recipe - The Spruce Eats
WebAug 3, 2024 · Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Bring to a boil over high heat. Add onion and collard greens to the pot and reduce heat to maintain a simmer. Cover and … Web2 days ago · Ghent’s 20,000-seater stadium was opened to the public in 2013. It took five years to build and was the first newly-built football stadium in Belgium since 1974. The stadium has hosted watch parties for the World Cup and many concerts for Belgian artists. It has a Michelin star restaurant and a supermarket, so you can fine dine or grab a ... dababy cop car
Mustard Greens : Taste of Southern
WebMay 9, 2024 · Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more. Add chicken stock, water, ham hocks, vinegar, and … WebMar 11, 2024 · Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 2 hours, or until the ham hock is tender and falling off the bone. Once the ham hock is cooked, remove it from the pot and set it aside to cool slightly. Add the chopped collard greens to the pot, and let them cook for about 20-30 minutes ... WebChop collard greens. In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In ... bing search takes over google search