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WebLeave the lid off and the boiling water stays at the same temperature. Keep it on and the water gets hotter. – ssakl. Oct 22, 2010 at 21:58. Show 3 more comments. 2. Once the … WebThe foam produced is the portion that has the highest viscosity - this is when we suggest to skim off the foam. Many people add 1 teaspoon of butter or margarine to the jam before they start to cook it. This helps prevent the bubbles from forming. WebAug 8, 2013 · Cook all poultry to a safe minimum internal temperature of 165 °F as measured with a food thermometer. Eggs and casseroles containing eggs, 160 °F. Fish should reach 145 °F. After removing food from the microwave, always allow standing time of at least 3 minutes. This completes the cooking process. eagle stitches